Asparagus Pesto

Asparagus Pesto

Asparagus Pesto

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   528
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 packed cup basil leaves
  • 1/2 pound asparagus, trimmed and coarsely chopped (1 cup)
  • 1/4 cup pine nuts
  • 2 tablespoons lemon juice
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
Instructions

Asparagus Pesto serves 2 original recipe by Food & Wine.

View original preparation instructions

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