BLT Tortas With Spicy Salsa

Ingredients

• For the salsa:
• 1 1/2 pounds tomatoes, halved if large
• 1 small onion, quartered
• 4 cloves garlic, unpeeled
• 3 jalapeno peppers, halved lengthwise and seeded
• 3/4 cup fresh cilantro (leaves and tender stems), coarsely chopped
• 1 teaspoon apple cider vinegar
• Kosher salt
• For the bacon:
• 2 tablespoons ancho chile powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Pinch of ground cloves
• 3 cloves garlic, roughly chopped
• 2 tablespoons apple cider vinegar
• 1 pound thick-cut bacon
• For the sandwiches:
• 4 Portuguese rolls or soft hero rolls
• 8 ounces Oaxaca cheese or salted mozzarella, shredded
• 3 tomatoes, sliced
• 1/2 small head iceberg lettuce, shredded

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