Iceberg BLTs
Ingredients
- 6 slices bacon (about 6 ounces)
- 1 head iceberg lettuce (2 to 2 1/2 pounds)
- 2 tablespoons 2-percent Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- Kosher salt and freshly ground black pepper
- 1 small tomato, cut into 4 slices
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