Sous Vide Salmon Recipe

Sous Vide Salmon Recipe

Sous Vide Salmon Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets (5 to 6 ounces; 140 to 170g each)
  • Kosher salt
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • 2 teaspoons (10ml) vegetable oil, if serving seared
Instructions

Sous Vide Salmon Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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