Roast pepper salmon platter
Ingredients
- 5 large red peppers halved and seeded
- 3 tbsp extra-virgin olive oil plus extra for the peppers
- 4 salmon fillets skin on
- 3 tbsp pine nut
- 500g pack small new potato
- 1 tbsp balsamic vinegar
- 85g marinated anchovy
- 2 tbsp caper rinsed
- 20g pack basil torn or shredded
- 2 handfuls rocket
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