Panettone muffins
Ingredients
- 550g plain flour
- 2 x 5g sachets of dried yeast
- 200ml milk
- 4 large free-range eggs
- olive oil
- 3 large free-range egg yolks
- 1 teaspoon vanilla bean paste
- 100g caster sugar
- 200g unsalted butter (at room temperature)
- 2 oranges
- 1 lemon
- 100g raisins and sultanas
- 100g mixed peel
- 50g flaked almonds
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