Banana Maple Muffins

Ingredients

• 2 cups gluten-free flour blend
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup vegetable or canola oil
• 1 cup oat milk
• 2/3 cup pure maple syrup
• 1 large banana, mashed

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