Banana Maple Muffins

Banana Maple Muffins

Banana Maple Muffins

By Food52
20 minutes

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Details
  • Servings:   12
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 1 cup oat milk
  • 2/3 cup pure maple syrup
  • 1 large banana, mashed
Instructions

Banana Maple Muffins serves 12 original recipe by Food52.

View original preparation instructions

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