Pumpkin Muffins
Ingredients
- 1 1/2 cups AP flour (unbleached)
- 1/2 cup Whole wheat flour
- 2 large Eggs
- 1 cup Pumpkin Puree
- 3/4 cup white sugar
- 1/2 cup light brown sugar
- 1/3 cup oil
- 5.3 ounces Vanilla greek yogurt (I used Chobani)
- 2 teaspoons pure Vanilla Extract
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 handful salted pistachios
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments