Sous Vide Lobster Recipe
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 whole live lobsters, about 1 1/2 pounds each (see note)
- 2 tablespoons (30g) unsalted butter
- 2 sprigs fresh tarragon
- Lemon wedges, for serving
- 1/4 cup (60ml) Clarified Butter, for serving
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