Cobb Salad with Warm Bacon Vinaigrette
Ingredients
- 1 heart of romaine, torn into bite-size pieces
- 3 cups packed baby spinach
- 4 bacon slices, chopped
- 1 tablespoon vegetable oil
- 6 chicken tenders (about 1/2 pound)
- 2 tablespoons red-wine vinegar
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon grainy mustard
- 2 hard-boiled eggs, halved
- 1 small tomato, cut into wedges
- 1/2 avocado
- 1/2 cup crumbled blue cheese (3 ounces)
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