Ingredients
- 6 medium vine ripe tomatoes
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon crushed basil
- 1 tablespoon extra virgin olive oil
- 1 medium yellow bell pepper
- 2 large yukon gold potatoes (uniform in size)
- 1 1⁄2 tablespoons vegetable oil
- 1 cup diced yellow onion
- 1 tablespoon chopped fresh garlic
- 1 1⁄4 lbs lean ground turkey (93 percent)
- 1⁄3 cup A.1. Original Sauce
- 5 ounces fresh spinach leaves
- 5 1⁄2 ounces creamy goat cheese
- 1⁄4 teaspoon crushed red pepper flakes
- 1 pinch kosher salt
- 1 pinch fresh ground pepper
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