Meatless Moussaka recipes
Ingredients
- unchecked1 to 2 large eggplants, cut lengthwise into twelve 1/2-inch (1-cm) slices
- unchecked2/3 cup (150 ml) olive oil, approximately
- unchecked1 package 340 g meatless ground meat (veggie crumble)
- unchecked1 onion, finely chopped
- unchecked1 teaspoon (5 ml) dried oregano
- unchecked1/2 teaspoon (2.5 ml) dried basil
- uncheckedA pinch dried thyme
- unchecked2 cloves garlic, finely chopped
- unchecked1/2 cup (125 ml) white wine
- unchecked1 can 14 oz (398 ml) diced tomatoes
- unchecked1/4 cup (60 ml) chopped parsley
- unchecked6 tablespoons (90 ml) breadcrumbs
- pepper
- unchecked3 tablespoons (45 ml) butter
- unchecked3 tablespoons (45 ml) all-purpose flour
- unchecked1 1/2 cups (375 ml) milk
- unchecked1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- uncheckedA pinch ground nutmeg
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