Creamy red lentil moussaka
Ingredients
- 2.0 aubergines, trimmed and sliced thinly lengthways
- 2.0 tbsp olive oil
- 100.0 g dried red lentils
- 200.0 g carrots, peeled and roughly chopped
- 3.0 cubes of frozen crushed garlic
- 0.5 tsp Fairtrade ground cinnamon
- 800.0 g tins Pomodorini cherry tomatoes in rich tomato juice
- 2.0 tbsp sun-dried tomato paste
- 14.0 g fresh flat-leaf parsley, washed and roughly chopped
- 350.0 g tub Italian cheese sauce
- Multi-seed rolls, to serve
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