Sous Vide Tuna Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) extra-virgin olive oil
- Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
- 1/2 cup (60g) black or white sesame seeds (optional; for searing)
- 2 teaspoons (10ml) vegetable oil, if serving seared
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