Low Carb Moussaka recipes
Ingredients
- 4 long narrow eggplants
- olive oil
- 1 cup chopped onion
- 1/8 cup water
- 1 1/2 tablespoon olive oil
- 1 1/2 pound very lean ground beef or ground lamb
- 1/4 teaspoon salt
- black pepper
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon sugar substitute
- 1 tablespoon butter
- 2 tablespoons butter
- 1/2 can (15 ounce size) tomato sauce
- 1/4 pound Parmesan or Romano cheese
- 6 large eggs
- 1/2 cup cream
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