Lamb and Eggplant Moussaka

Name: Lamb and Eggplant Moussaka
Ingredients: 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination); 1 bay leaf; 1/2 cup water; 1/3 cup olive oil, or as needed; 1/4 cup dry red wine; 1/4 cup plain bread crumbs; 2 cloves; 2 cups chopped plum tomatoes; 2 cups diced onion; 2 large russet potatoes; 2 tbsp tomato paste; 2 tsp minced garlic; 3 lb eggplant (2 large or 3 medium); Freshly ground black pepper, as needed; Pinch ground allspice; Salt as needed; Small piece cinnamon stick (or 1/4 tsp ground cinnamon)