Moussaka from Ioannina Greece Recipe

Name: Moussaka from Ioannina Greece Recipe
Ingredients: 2 large eggplants cut into 1 inch cubes; 1 large diced onion; 3 cups tomato sauce; 1 cup olive oil; 2 teaspoon sugar; Thyme; Oregano; 500 g (1lb) ground beef; 500 g (1lb) ground lamb; 1 glass dry red wine ( to keep the recipe very ioannian - use mavrodafni wine - if you don't have it - use bordeaux); 1/2tspoon allspice; Dash tspoon nutmeg; Dash cinnamon; Salt and pepper; 1.5 kilo potatoes; Sweet paprika; 1 cup kefalotiri cheese (if not available make a mix of feta cheese and parmesan)