Blueberry Whole Wheat Muffin

Blueberry Whole Wheat Muffin

Blueberry Whole Wheat Muffin


Serves 12

Details
  • Servings:   12
  • Calories:   240
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 4 ounces unsalted butter, room tempeture
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 orange zest
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1 1/2 cups all purpose unbleached flour
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberry
  • 2 tablespoons sugar in the raw
  • 2 tablespoons sliced almond
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