Roasted Whole Mackerel

Roasted Whole Mackerel

Roasted Whole Mackerel

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 (2 to 3-pound) whole mackerel (or bluefish), scaled, gutted, gills removed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 lemon, cut into 1-inch slices
  • Leftover fennel stalks and fronds
  • 1 lemon, washed and cut into wedges
Instructions

Roasted Whole Mackerel serves 4 original recipe by Food Network.

View original preparation instructions

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