Whole Roasted Trout

Whole Roasted Trout

Whole Roasted Trout


40 hours

Details
  • Servings:   1
  • Calories:   835
  • Protein:   53g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lemon
  • 1 (1/2 lb) whole trout, cleaned and butterflied
  • 1 tbsp. extra-virgin olive oil
  • 6 sprigs fresh thyme, divided, plus more for serving
  • 0.5 shallot, thinly sliced
  • 4 tsp. butter, sliced into pats
  • 0.25 c. walnuts halves
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