Sous Vide Pork Chops Recipe

Sous Vide Pork Chops Recipe

Sous Vide Pork Chops Recipe

By Serious Eats
3 hours

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 2 garlic cloves (optional)
  • 2 shallots, thinly sliced (optional)
  • 2 tablespoons (30ml) vegetable, canola, or rice bran oil (optional)
  • 2 tablespoons (30ml) butter (optional)
Instructions

Sous Vide Pork Chops Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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