Prawn And Egg Roti recipes

Name: Prawn And Egg Roti recipes
Ingredients: sunflower oil; 3 golden shallots, thinly sliced on a mandolin; 4 eggs; 4 roti (see note); 1 kg (about 20 medium) uncooked prawns, peeled, cleaned, coarsely chopped; 1 garlic clove, thinly sliced; 1 tbsp sambal bajak (see note); Bean sprout salad 2 vine-ripened tomatoes, diced; 100 gm bean sprouts; 2 heaped tbsp (about ¼ bunch) garlic chives, coarsely chopped; 1 tbsp fish sauce, or to taste; Juice of 1 lime, or to taste; 1 tsp crushed light palm sugar