Roti Recipe

Roti Recipe

Roti Recipe


25 minutes

Details
  • Servings:   12
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Ingredients
  • 200 g whole wheat flour
  • 150 g unbleached plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 150 g butter or 150 g ghee
  • 50 ml milk
  • 2 eggs, beaten
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