Scallop and Corn Chowder

Name: Scallop and Corn Chowder
Ingredients: 5 slices bacon, cut into small dice; 1 ½ pounds sea scallops (about 16), patted dry; kosher salt and black pepper; 1 small yellow onion, thinly sliced into half-moons; ½ pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice; ½ cup dry white wine; 1 cup chicken broth; ½ cup heavy cream; 1 cup corn kernels, fresh (from 2 ears) or frozen; ¼ cup chopped flat-leaf parsley