Broiled Polenta with Mushroom Ragout
Ingredients
- 1 tablespoon olive oil plus more for pan and baking sheet
- Coarse salt and ground pepper
- 3/4 cup yellow cornmeal
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/2 large red onion finely chopped
- 2 packages (10 ounces each) white or cremini mushrooms halved (or quartered, if large)
- Coarse salt and ground pepper
- 1/2 teaspoon crushed dried rosemary
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- 4 ounces goat cheese crumbled (about 1 cup)
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