Broiled Pork Chops With Yellow Pepper Puttanesca
Ingredients
- 1 yellow bell pepper, ribs and seeds removed, sliced into ¼-inch strips
- 1 pound cocktail tomatoes, such as Campari (about 8), halved
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon red-pepper flakes, plus more for serving
- Coarse salt and freshly ground pepper
- 4 bone-in pork chops (each 1 inch thick), room temperature
- 1 cup Kalamata olives, pitted if desired
- 3 tablespoons capers, preferably salt-packed, rinsed and drained
- Fresh basil leaves and crusty bread, for serving
Instructions
Broiled Pork Chops With Yellow-Pepper Puttanesca serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments