Broiled Cod with Hoisin Glaze
Ingredients
- 1/3 cup hoisin sauce
- 2 tablespoons ketchup
- 5 teaspoons low-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 small clove garlic, grated
- 1/2 teaspoon finely grated fresh ginger
- 4 6- to 8-ounce black cod fillets (or regular cod)
- White and black sesame seeds and thinly sliced scallions, for garnish
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