Broccoli Rabe with Sausage

Broccoli Rabe with Sausage

Broccoli Rabe with Sausage

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound broccoli rabe
  • 1/4 cup extra-virgin olive oil
  • 4 ounces hot Italian sausage—casings removed, meat crumbled
  • 2 garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • Salt
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated pecorino cheese
Instructions

Broccoli Rabe with Sausage serves 4 original recipe by Food & Wine.

View original preparation instructions

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