Curried Opo Squash
Ingredients
- 4.5 cups opo squash, peeled and diced into 1-inch cubes
- 0.5 cups Chana Dal, soaked in water for 30 minutes
- 0.5 roma tomato, diced
- 0.25 teaspoons black mustard seeds
- 0.25 teaspoons asafetida (hing)
- 3 teaspoons ground cumin powder
- 2 tablespoons jaggery (or dark brown sugar)
- 0.24 teaspoons salt
- chili powder (amt. depends on your preference)
- 4 teaspoons cooking oil (such as grapeseed oil)
- 0.25 cups water
- freshly chopped cilantro (for garnish)
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