Chickpeas and Greens
Ingredients
- 2 cups cooked chickpeas, or 1 15-ounce can chickpeas, rinsed, drained
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely chopped
- ½ teaspoon crushed red pepper flakes
- Fine-grain sea salt
- 3–4 handfuls of young dandelion leaves, stems trimmed
- Zest of 1 lemon
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