Lamb Kofta with Tahini Sauce recipes

Name: Lamb Kofta with Tahini Sauce recipes
Ingredients: 400 grams lamb mince; 400 grams beef mince (or veal mince); 1 onion (brown, small); 2-3 cloves garlic; 3 tbsp sesame seeds; 1-2 tsp chilli flakes (adjust according to taste); 1 and 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp ground cumin; 1 tsp salt (fine salt, I prefer natural sea salt or himalayan salt); 1 tsp pepper (cracked black pepper); 2 tbsp coconut oil (for frying); 1/2 cup tahini (hulled/light tahini - if you use unhulled/dark it will be less creamy); 1 lemon; 2 cloves garlic; 2 tbsp olive oil; salt; pepper