Currant Kofta with Tahini Sauce recipes

Name: Currant Kofta with Tahini Sauce recipes
Ingredients: 2 small onions; 13 ounces ground beef (20% fat); 13 ounces ground lamb; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 teaspoon chili powder; 1 1/2 teaspoons salt; leaf parsley; Medium bunch mint, leaves removed and finely chopped; 1/3 cup pine nuts, toasted; 1/3 cup dried currants; olive oil; 3/4 cup tahini; Juice of 2 lemons; 4 medium to large cloves of garlic, minced; 2 tablespoons champagne vinegar; 1 tablespoon pomegranate molasses; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 3 tablespoons raw honey; 3 tablespoons water