Lamb Kofta Swiss and Cucumber Sandwiches

Ingredients

• 19 ounces lean Ground lamb
• 3 cloves garlic (peeled and crushed)
• 1 ½ tablespoons All purpose flour
• 2 tablespoons finely chopped parsley
• 2 tablespoons good-quality olive oil
• 2 teaspoons ground Cumin
• 2 teaspoons ground cinnamon
• 1 tablespoon ground cilantro
• 1 egg (lightly beaten)
• salt (to taste)
• freshly ground Black pepper (to taste)
• 8 wooden Skewer (soaked in water for 20 minutes)
• 1 crusty Baguette split lengthwise (may substitute bread of your choosing)
• 1 handful Baby greens (rinsed and dried)
• 1 small, english Cucumber (rinsed and thinly sliced)
• 4 slices Swiss cheese
• ¼ cup plain Yogurt (optional)
• 1 tablespoon freshly squeezed lemon juice (optional)

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