Spinach Linguine With Mussels Clams and Pesto
Ingredients
- 8 ounces Spinach Liguine
- 12 Little Neck Clams, scrubbed clean
- 18 Mussels, scrubbed clean
- 3 Shallots, peeled and chopped
- 4 Garlic Cloves, chopped
- 1/4 cup white cooking wine
- 1 tablespoon Extra Virgin Olive Oil
- 3 tablespoons Basil Pesto (previously prepared or store bought)
- 1/2 teaspoon kosher salt
- 2 tablespoons Bottled clear clam juice
- 3 tablespoons Chopped Mix herbs, such as Basil, Parsley, Oreganno, Thyme. Anything available really works
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