Spaghettini With Steamed Mussels

Name: Spaghettini With Steamed Mussels
Ingredients: 1/4 cup chopped fresh parsley, plus more for garnish; 1/4 teaspoon salt; 2 large shallots, finely chopped; 12 ounces whole-wheat spaghettini; 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon crushed red pepper; Freshly ground pepper, to taste; 2 pounds mussels, rinsed, scrubbed and debearded (see Tip); 1/2 cup dry white wine; 1 large ripe tomato, seeded and finely chopped; 4 large cloves garlic, very finely chopped; 1/2 cup water