Steamed Mussels
Ingredients
- 4 pounds mussels
- 2 tablespoons olive oil
- 1 shallot, minced
- 2 garlic cloves, shaved
- 4 sprigs fresh thyme
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1 cup chicken broth, low-sodium
- Pinch red pepper flakes
- 1 tomato, peeled, seeded and cut in large dice
- 1/2 cup roughly chopped parsley
- 2 tablespoons unsalted butter
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