Ingredients
- 1 whole Large Eggplant
- 2 Tablespoons Olive Oil
- ½ teaspoons Lemon Pepper
- 3 cloves Garlic, Chopped
- 1 teaspoon Olive Oil
- ¼ cups Tahini (sesame Seed Paste)
- ¼ cups Lemon Juice
- ¼ teaspoons Cumin
- 3 drops Liquid Smoke
- ¼ cups Pitted Kalamata Olives
- Salt To Taste
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chopped Green Onions, For Garnish
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