Rum baba

Rum baba

Rum baba

By womensweeklyfood.com.au
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   395
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 15 gram compressed yeast
  • 1/4 cup plain flour
  • 1/4 cup warm milk
  • 3/4 cup plain flour, extra
  • 2 tablespoon caster sugar
  • 2 eggs, lightly beaten
  • 60 gram butter, melted
  • 1 1/2 cup caster sugar
  • 1 cup water
  • 2 tablespoon dark rum
Instructions

Rum baba serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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