Baba Ghanoush
Ingredients
- 3 large eggplants
- 5 tablespoons extra-virgin olive oil, divided (plus more as needed for roasting)
- 3 cloves garlic, grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley or cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons tahini (sesame seed paste)
- additional salt and black pepper to taste
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