Baba Ghanoush
Ingredients
- 3 medium sized eggplant, washed
- 1 bulb of garlic, roasted
- ¼ cup organic tahini
- 1 tablespoon lemon juice
- 1 teaspoon cumin seeds, toasted and ground
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon fresh-ground black pepper
- rough-chopped flat-leaf parsley for garnish
- rough-chopped flat-leaf parsley for garnish
- drizzle of extra virgin olive oil
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