Rum Baba
Ingredients
- 1/2 cup raisin or dried currant
- 2 1/2 cup all purpose flour
- 2 1/4 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk, warmed to 110 degree fahrenheit
- 4 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, optional
- 1/2 cup butter,, softened to room
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