Ingredients
- 1 tablespoon caster sugar
- 2 sachets dried yeast, (2x7g)
- 5 tablespoons tepid milk, (75ml)
- 75 grams unsalted butter
- 125 grams plain flour
- 2 lrgs eggs
- teaspoon salt
- 500 mls water
- 250 grams caster sugar
- 100 mls dark rum
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