Sunnys Honey Chipotle Chicken Wet Burrito
Ingredients
- 1 tablespoon adobo sauce
- 1 tablespoon barbecue seasoning
- 1 rotisserie chicken, meat shredded, skin and bones discarded
- 3 tablespoons olive oil
- 2 scallions, white and green parts finely chopped separately
- 2 cups prepared white rice
- Zest of 1 lime
- Kosher salt and black pepper
- One 21.5-ounce can honey-chipotle beans, such as Bush's
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 4 large tortillas, warmed to make them pliable
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro
- 4 lime wedges
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