Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Name: Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde
Ingredients: 6 tomatillos, husks removed, halved or quartered; 4 whole garlic cloves; 3 jalapenos, stems removed, halved lengthwise; 1 small red onion, coarsely chopped; Canola oil; Kosher salt and freshly ground black pepper; 1/4 cup fresh lime juice; 2 tablespoons honey; 1 store-bought rotisserie chicken, skin removed and cut into pieces, meat shredded in large pieces; 5 large eggs; Few dashes hot sauce, optional; Four 10-inch flour tortillas; 1/2 cup chopped fresh cilantro, plus whole leaves for serving; 3/4 cup grated sharp Cheddar; 3/4 cup grated Monterey Jack; 1/4 cup creme fraiche