Ingredients
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 2 teaspoons olive oil
- 2 1/4 cups water
- 2 cups frozen mixed vegetables
- 1 (14.5 ounce) can vegetable broth
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups diced zucchini
- 2 tablespoons prepared pesto
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