Ingredients
- 1/2 cup Borlotti beans ; (soak at least 5 hours then rinse)
- 2 carrots ; (small dice)
- 2.5 zucchinis ; (small dice)
- 2 stalks celery ; (small dice)
- 1.5 cup green beans ; (small dice)
- 3 potatoes ; (peeled, small dice and rinsed)
- 1/2 bunch baby spinach ; (chopped)
- 2 tbsps tomato paste
- 1 cup small pasta shells or elbows ; (up to 2 cups)
- Sea Salt Flakes
- Black Pepper
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