Ingredients
- 200 grams starchy Potatoes
- 200 grams Carrots
- 200 grams Leek
- 200 grams Celery
- 200 grams Scallions
- 3 tablespoons Olive oil
- 1 small can Tomatoes (400 grams)
- 1 ½ liters Vegetable broth
- 200 grams macaroni
- Salt (pepper)
- 2 tablespoons Balsamic vinegar
- 100 grams freshly grated Parmesan
- 4 tablespoons chopped Basil leaf
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