Meatball Minestrone Bake

Name: Meatball Minestrone Bake
Ingredients: 3/4 teaspoon oregano leaves; 1/4 teaspoon basil leaves; 1/4 teaspoon garlic powder; 1/4 teaspoon lemon peel; 1/4 teaspoon ground black pepper; 1 1/2 lb extra lean (at least 90%) ground beef; 3/4 cup Progresso™ Italian style bread crumbs; 1/4 cup chopped onion; 3/4 cup milk; 1 egg; 1 teaspoon kosher (coarse) salt; 1 can (19 oz) Progresso™ High homestyle minestrone soup; 2 tablespoons grated Parmesan cheese; 1 can Place ‘n Bake® refrigerated crescent rounds; 1 tablespoon Crisco® 100% Extra Virgin Olive Oil; 2 cups shredded Italian cheese blend (8 oz)