Ingredients
- 1 tbsp olive oil
- 5 slices bacon, cut into bite-size
- 1 c onion, chopped
- 2 celery stalks, chopped
- 1 medium carrot, chopped
- 5 cloves garlic, minced
- 6 c chicken stock
- 2 15 oz cans diced tomatoes
- 1 10 oz can kidney beans
- 1 10 oz can white beans (cannellini)
- 1/9 oz can garbanzo beans
- 1/2 c Italian parsley, chopped
- 5-6 basil leaves, chopped
- 2 tbsp oregano leaves, chopped
- 1 1/2 c shaped pasta
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