Ingredients
- 1⁄2 cup vegetable stock or 1⁄2 cup chicken stock
- 1⁄2 cup Italian-style tomato sauce
- 1⁄2 cup water
- 1⁄2 onion
- 1 garlic clove
- 1 small carrot
- 1 stalk celery
- 1⁄2 small zucchini (courgette)
- 1⁄2 cup canned kidney beans
- 1⁄4 cup pasta
- 1 pinch salt
- parmesan cheese, to serve
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